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Smoky Cauliflower

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Author: Taste of Home

Potato Wedges with Sweet & Spicy Sauce

I'm a small-business owner, so most of my recipes are a result of not having time to run to the store, and doing with what's on hand. Here's a perfect...

Author: Taste of Home

Crispy Potato Cubes

"My mother used to serve these savory herb potatoes when I was growing up, and she included the recipe in a cookbook she made for me when I got married,"...

Author: Taste of Home

Summer Macaroni Salad

When we grill, my mother asks me to make this summer pasta salad. To make it extra creamy, I like to keep a small amount of dressing separate and stir...

Author: Taste of Home

Pineapple Casserole

Perfect for Easter Sunday, Sandy Moyer sends Pineapple Casserole. "It is a wonderful side dish with ham," she writes from Gilbertsville, Pennsylvania.

Author: Taste of Home

Broccoli with Mustard Sauce

"Broccoli is among the vegetables that we are able to grow well, so we eat a lot of it," shares Elizabeth Schuk of Tatlayoko, British Columbia. "Tossing...

Author: Taste of Home

Deep Fried Rice Balls

My mother moved in with us about eight years ago and started making this side dish. Now that she is her ninety's, I've taken over the duty of making these...

Author: Taste of Home

Festive Cranberry Salad

This cool, tangy salad always prompts recipe requests. It must be the combination of tart cranberries, sweet pineapple and pecans in a fluffy base. I appreciate...

Author: Taste of Home

Broccoli Cauliflower Bake

"Guests always ask for the recipe whenever I serve these vegetables," confesses Erika Anderson of Wausau, Wisconsin. "And because this dish is so easy...

Author: Taste of Home

Curried Sweet Potato Wedges

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Author: Taste of Home

Easy Italian Spinach Salad

A simple homemade dressing makes this salad a flavorful option for any meal, but it's ideal with lasagna, spaghetti, manicotti and more. -Cathy Desper,...

Author: Taste of Home

Roasted Sugar Snap Peas

We're betting you won't find a faster way to dress up crisp sugar snap peas than this simply scrumptious recipe. It goes with a variety of entrees and...

Author: Taste of Home

Quinoa Tabbouleh Salad

In our new cookbook "The Kitchen Decoded," we include tabbouleh salad because it's super simple and filling. Try red quinoa for a slightly earthier flavor....

Author: Taste of Home

Orange 'n' Red Onion Salad

Drizzled with a tangy dressing, this appealing salad makes a colorful and tasty alternative to the usual tossed salad. Plus, you can assemble it in minutes....

Author: Taste of Home

Florentine Rice

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Author: Taste of Home

Baked Garlic Sweet Potatoes

I rely on fresh rosemary to season this dish. The herb comes through very well in the unique side dish, and garlic gives the tender potatoes a savory twist.-Michelle...

Author: Taste of Home

Four Bean Medley

This side dish always gets compliments. It's easy to make ahead and simmer in the slow cooker, so it's super convenient to take to potlucks and church...

Author: Taste of Home

Roasted Sweet Potatoes with Dijon & Rosemary

After moving to Alabama, I learned my friends and co-workers love sweet potatoes. I roast the potatoes with Dijon, fresh rosemary and a touch of honey....

Author: Taste of Home

Orzo with Spinach and Pine Nuts

I have shared this salad many times with the teachers at my school. They enjoy it so much that they ask me to bring it in. It's best to put the tomatoes...

Author: Taste of Home

Roasted Parmesan Green Beans

"I'm not a big fan of the traditional green bean casserole, so I came up with this easy, no-fuss version." It's so quick and versatile, you can make it...

Author: Taste of Home

Spicy Garlic Green Beans

I created this recipe while trying to reproduce a dish served at my favorite Chinese restaurant. These come very close and use just a few handy ingredients.-Jennifer...

Author: Taste of Home

Creamy Potato Casserole

"I was in a hurry the afternoon I made up this fast-to-fix potato casserole," comments Connie Clifton of Pegram, Tennessee. "I just mixed the sliced spuds...

Author: Taste of Home

Raisin Brown Rice Pilaf

Michele Doucette of Stephenville, Newfoundland dresses up nutritious brown rice with onion, garlic, raisins and almonds in this flavorful pilaf.

Author: Taste of Home

Cubano Macaroni Salad

One of my favorite sandwiches is a hot Cubano, piled high with juicy pork, layers of ham and melty Swiss cheese. These same ingredients are amazing turned...

Author: Taste of Home

Green Bean Salad (Easy Italian Recipe Served Cold or Hot)

A super quick and easy hot or cold green bean salad, popular in Italy.

Author: adapted by Christina Conte

Scalloped Potatoes

This creamy, stick-to-your-ribs potato casserole is a perfect accompaniment to an enticing beef roast or baked ham. It's an easy recipe to double when...

Author: Taste of Home

Spicy Creamed Corn

"One of my family's favorite vegetables is corn, and this quick corn dish is so easy to prepare," assures Nancy McDonald of Burns, Wyoming. "It tastes...

Author: Taste of Home

Butternut Squash & Potato Mash

Some people like squash, some people like potatoes. Mash the two together and you've got true love. This is a great way to get kids to eat their veggies.-Jasmine...

Author: Taste of Home

Tomato and Basil Couscous Salad

It's hard to believe that tossing a few pantry ingredients with summer's fresh best can yield such a lovely salad. Pair it with grilled lemon chicken for...

Author: Taste of Home

Browned Butter Red Potatoes

I've been making my version of Dad's potatoes for years, and it goes great with any meal. Browning the butter gives the potatoes a whole new taste. -Anne...

Author: Taste of Home

Garlic New Potatoes

"I have yet to meet a person who doesn't like this flavorful dish," writes Barbara Keith from Faucett, Missouri. "They compliment just about any entree...

Author: Taste of Home

Broccoli Cauliflower Casserole

Here's a tasty way to dress up plain broccoli and cauliflower. The cheese sauce and french-fried onion topping is irresistible. Even those who don't normally...

Author: Taste of Home

Greek Potato Casserole

The crunchy golden brown topping and tangy yogurt and feta make this recipe a winner. You can loosen the mixture with a few tablespoons of milk if necessary....

Author: Taste of Home

Parmesan Corn on the Cob

"This is an easy way to season fresh corn on the cob," promises Suzanne McKinley of Lyons, Georgia.

Author: Taste of Home

Simple Sauteed Mushrooms

Spiced carrots would be a mouthwatering companion in the pan to the mushroom.-Hope Meece, Ambia, Indiana

Author: Taste of Home

Parmesan Zucchini Strips

"My friends say these crispy zucchini sticks remind them of a restaurant appetizer," shares Marilyn Hutter of Costa Mesa, California. "Little do they know...

Author: Taste of Home

Red, White 'n' Blue Salad

Our striking "flag" salad drew plenty of attention at our Independence Day party. The shimmering stripes are formed with distinctive gelatin layers. It...

Author: Taste of Home

Lokshin Kugel (Noodle Pudding)

This is a side dish commonly served with roasted chicken for Friday night (Shabbat) dinner. It doesn't have to accompany chicken only, but, as my mother...

Author: GOLDIEL

Roasted Potatoes with Thyme and Gorgonzola

Creamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all your favorite entrees. Virginia Sturm - San...

Author: Taste of Home

Noodles and Kraut

I sampled this recipe at a 25th anniversary party and was told it was a family favorite, courtesy of a Polish grandmother. I shared the recipe with my...

Author: Taste of Home

Ginger Fried Rice

For variety and color, I like to combine at least two types of vegetables in this fried rice recipe. It's a flexible dish, limited only by what's in the...

Author: Taste of Home

Microwave Herbed Green Beans

Rosemary and basil complement green beans, celery and onion in this savory side dish from Ruth Andrewson of Peck, Idaho. "My mother always cooked with...

Author: Taste of Home

Stir Fried Green Beans

In no time at all, Lapeer, Michigan's Heidi Wilcox stir-fries everyday green beans with garlic and a variety of herbs and spices for this well-seasoned...

Author: Taste of Home

Okra and Tomatoes Recipe

Step-by-step, photo illustrated instructions to make our Okra and Tomatoes. Visit the complete recipe online at Taste of Southern.com.

Author: Steve Gordon

Marinated Carrots

-Shannon Emmanuel, Charlotte, North Carolina

Author: Taste of Home

Grandma's Poultry Dressing

Every family seems to have their own favorite dressing recipe that becomes a tradition, and this is ours. It came from Grandma, who passed it down to my...

Author: Taste of Home

Pierogi Skillet

With sauerkraut, cabbage, onion and egg noodles, this dish has all the flavor of traditional pierogi but without all the work of making the dumplings....

Author: Taste of Home

Veggie Barley Salad

"When I took this salad to a family potluck, it was such a hit! I often fix it with basil-flavored vinegar that I make each summer. The longer this chills,...

Author: Taste of Home

French Onion Mashed Potatoes

From Dansville, Illinois, Lori Piatt shares the secret behind her savory spuds. "I dress up instant potato flakes with cream cheese, French onion dip and...

Author: Taste of Home

Melon and Grape Salad

Fruit salad is a cheery way to round out a potluck. This one-with an easy and refreshing citrus dressing, makes a nice addition to any buffet. -Mary Etta...

Author: Taste of Home